It was until 1985 that Antoni Garriga Carbó began to bottle his own vintage wine and cava.   The love for vineyards and wine led the family to produce some varieties of grapes that resulted in a wide range of high quality wines and cavas, as production per hectare is limited from the same vineyard.

The work well done and the traditional elaboration is the fruit of a passion that has been transmitted from generation to generation until today in which, thanks to the artisans’ work combined with current technology and means, Mas Codina can offer to the market wines and cavas of exceptional quality.