CAVA TYPE: Brut Reserva Vegan-friendly. Certified by the “Spanish Vegetarian Union”. Organic viticulture certified by the Catalan Council of Organic Agricultural Production.
PRODUCTION AREA: Alt Penedès. Designation of Cava origin. The age of the vineyards is between 25 and 50 years. Mas Codina Plantation. Own vineyards located in central Penedès. The orography of the land makes these vineyards 300 m above sea level in north, east and south orientations, and, together with an extremely clayey-calcareous terrain, makes these varieties express their full potential.
CLIMATOLOGY: Mild winter with some rain. Mild spring with no rain. Few fungal treatments due to a warm and dry summer. The ripening has been correct despite the complications that have occurred in the last moment due to the rain. Manual selection of the grapes in the vineyard itself. Healthy and quality harvest.
HARVEST: Selection of manual grapes in the vineyard itself. Harvest from the 2nd week of August until the 3rd week of September. Harvest only from the vineyards of our plantation.
GRAPE VARIETIES: Macabeo 50%, Xarel·lo 35%, Chardonnay 10% and Pinot Noir 5%.
ELABORATION: Partial destemming. Decrease in the temperature of the grapes to 18 ºC. Obtaining the flowering must by low pressures. Clarification of the must by static decantation. Fermentation of the must at a controlled temperature and in stainless steel tanks. The wine keeps contact with its lies until it is stabilised. For the second fermentation we use selected yeasts.
BOTTLING: Bottling on the property in March 2022.
AGING: Aging in the cellar for at least 18 months at a constant temperature of 16 ºC.
PRODUCTION:
Limited to 1,500 bottles.
ANALYTICAL DATA:
