TYPE OF WINE: Dry white wine from old vineyards, aged and made in barrels from the “Mas Codina Plantation” with the historical variety of the Penedès Designation of Origin.
PRODUCTION AREA: Alt Penedès. Designation of origin Penedès. This xarel·lo comes from a 64-year-old vineyard. The orography of the land makes this vineyard 300m above sea level in a North orientation, and together with an extremely calcareous terrain makes this variety express its full potential by providing freshness and aromas of white fruit and citrus.
CLIMATOLOGY: Mild and dry winter. Mild spring with some rain. Few fungal treatments due to a dry summer and warmer than normal. Maturation has been advanced by 8 days. Manual selection of the grapes in the vineyard itself. Healthy and excellent quality harvest.
HARVEST: Selection of manual grapes in the vineyard. Harvest during the 1st week of September 2022. Harvest only from the vineyards of the Mas Codina plantation.
GRAPE VARIETIES: Xarel·lo 100%
ELABORATION: Obtaining the flowering must by direct pressing of the fresh and whole grape at low pressure in pneumatic press. Clarification of the must by static decantation. Fermentation of the must in 500-litre French oak barrels at a controlled temperature. The wine is kept in barrels for 3 months. “Criança” about lies and “bâtonnage”.
BOTTLING: Bottling on the property in March 2023.
PRODUCTION
Limited to 1,873 bottles.
ANALYTICAL DATA:
